Julianna Jee

Ingredients

1 1/2 cups flour

1/2 tsp baking soda

3/4 tsp baking powder

1/2 tsp salt

1/2 cup softened butter

1/2 cup packed brown sugar

1/2 cup sugar

1 egg

1 tsp vanilla

1 cup dark chocolate chunks

Procedure

1. Mix flour, baking soda, baking powder, and salt in a bowl. Set aside.
2. Cream the butter and sugars together until light and fluffy.
3. Add egg and mix well.
4. Add vanilla.
5. Add the flour mixture slowly until just incorporated.
6. Fold in chocolate.
7. On a tray lined with parchment paper, portion into 12 balls or pucks.
8. Cover with saran wrap and chill for 24 hours.
9. Preheat the oven to 350°F
10. Place portions about 2″ apart. The cookies will spread. Bake for about 16 minutes.
11. Let the cookies cool on the pan slightly before transferring to a cooling rack.

Notes

• Do not over mix the cookie dough.
• Cookie dough can be frozen and baked from frozen.
• Bake for a couple of minute less if you like your cookies gooey or a couple of minutes more if you like them more crunchy.
• Reposition some of the chocolate chips to the top of cookie when forming into balls.
• Feel free to sprinkle the tops of each cookie with a pinch of flaked sea salt.