Miso Gravy

Ingredients

1 tbsp butter or 2 tbsp olive oil

2 tbsp flour

1 tsp garlic paste

1 cup vegetable stock

1 1/2 tbsp miso

1 tsp dijon

1/2 tsp thyme

salt and pepper to taste

Procedure

1. In a saucepan make the roux by cooking the flour in the butter or oil.
2. Add the garlic and cook until fragrant.
3. Add the vegetable stock and whisk until thickened, about 5-10 minutes.
4. Add the miso, dijon, and thyme and mix thoroughly.
5. Salt and pepper the gravy to taste.

Notes

• Polenta fries and sweet potato fries are great dipped in this gravy.