Julianna Jee

Ingredients

1 cup flour

1/3 cup cocoa powder

1/2 tsp baking soda

1/4 tsp salt

1/2 cup unsalted butter

1 cup sugar

1 tsp rosemary, chopped

1 tsp vanilla

1 large egg

1/2 cup chocolate chips

1 tsp sea salt flakes

Procedure

1. Preheat oven to 350°F
2. Mix together the flour, cocoa powder, baking soda, and salt and set aside.
3. Cream butter, sugar, vanilla, and rosemary in a stand mixer until pale.
4. Beat in the egg.
5. Add flour mixture and mix until combined.
6. Fold in chocolate chips.
7. Shape dough into 1.5″ balls and flatten slightly on cookie sheet lined with parchment paper.
8. Sprinkle each cookie with salt flakes.
9. Bake for 10-12 minutes.

Notes

• I used fresh rosemary from my garden and Maldon salt to top the cookies.