Julianna Jee

Ingredients

1 cup raw cashews

1 tbsp lemon juice

1/2 tsp salt

pinch of pepper

3 tbsp water

Procedure

1. Soak the cashews in water overnight.
2. Drain and rinse the cashews.
3. Place the cashews in a blender with lemon juice, salt, pepper, and water. Puree for about 3-5 minutes until smooth.
4. Transfer to a glass jar and store in the refrigerator.