Ingredients 1 eggplant 1 garlic clove 2 tbsp tahini 1 tbsp lemon juice 1/2 tsp salt Procedure Grill eggplant on the BBQ or over a flame on your gas stove until charred and the flesh is tender OR cut in half and poke holes and drizzle with olive oil and bake at 450°F for aboutContinue reading “Baba Ganoush (Moutabal)”
Julianna Jee 