Ingredients 4 cups flour 1/3 cup corn starch 3/4 tsp salt 1 cup butter 1 cup sugar 2 eggs 1 tsp vanilla 1 tsp cardamon 1 tsp rose water 1/2 cup pistachios, chopped Procedure Heat oven to 375°F. Cream the butter and sugar with a paddle attachment until pale and fluffy (about 5 minutes). AddContinue reading “Pistachio Rose Cardamon Sugar Cookies”
Julianna Jee 