Ingredients 3/4 cup sweet rice flour (Mochiko) 2 tbsp sugar 3/4 cup water 1/3 cup corn starch red or pink food colouring 1 cup red bean paste (anko) 6 whole strawberries Procedure In a heat proof bowl mix together the rice flour and sugar. Add water to the mixture and whisk until combined. Add theContinue reading “Strawberry Daifuku (Mochi)”
Julianna Jee 