Ingredients 1 cup azuki beans 2/3 cup sugar water pinch salt Procedure Soak the beans overnight. Rinse the beans. Place the beans in a pot and fill with water until it is 1″ above the beans. Bring the water to a boil, turn off the heat and let it sit for 5 minutes. Drain theContinue reading “Anko (Red Bean Paste)”
Julianna Jee 