Ingredients 1 1/2 cups water 1 1/2 cups vegetable stock 1 cup cornmeal 1/2 tsp rosemary 1/2 tsp thyme 1/2 tsp oregano 1/4 cup grated parmesan 1 tbsp buter olive oil Procedure In a pot mix together the water, stock, cornmeal and herbs. Cook on medium heat until it comes to a boil. Keep cookingContinue reading “Polenta Fries”
Julianna Jee 