Ingredients 2 quarter chickens 1 cup red wine 1/2 tsp thyme (or 1 sprig) 1/2 tsp rosemary (or 1 sprig) 3 tbsp butter, divided 3-4 slices of bacon or 60g of proscuitto 1 onion, chopped, divided 1 clove garlic 1 1/2 tsp tomato paste 1 tbsp cognac 1 cup chicken broth 1 bay leaf 1Continue reading “Coq au vin”
Julianna Jee 