Ingredients 1 1/3 cup warm water (110°F) 2 1/4 tsp active dry yeast 3 1/2 cup flour 2 tbsp olive oil 1 tbsp salt 1 tbsp sugar 1/3 cup olive oil for baking Pinch flaked salt (optional) Toppings: rosemary, garlic, sundried tomatoes (optional) Procedure In a bowl of a stand mixer combine water and yeastContinue reading “Focaccia”
