Ingredients 2 cups whipping cream 2 1/4 cups brown sugar 2 tbsp sugar 2 tbsp corn syrup Procedure Boil all ingredients in a pot until 115°C or 240°F (about 15 minutes). Let it rest off the heat for 10 minutes. Transfer to a stand mixer and beat for 5 minutes until it loses its gloss.Continue reading “Cream Fudge”
Julianna Jee 