Ingredients 1 can chickpeas 2 beets, small 3 tbsp tahini 2 tbsp olive oil 2 cloves garlic 2 tbsp lemon juice 1 tsp salt 1/2 tsp cumin Procedure Roast the beets in the oven at about 400°F for about 40-50 minutes. Let the beets cool before peeling. Throw all ingredients into a food processor andContinue reading “Beetroot Hummus”
Julianna Jee 