Ingredients 1 cup raw cashews 1 tbsp lemon juice 1/2 tsp salt pinch of pepper 3 tbsp water Procedure Soak the cashews in water overnight. Drain and rinse the cashews. Place the cashews in a blender with lemon juice, salt, pepper, and water. Puree for about 3-5 minutes until smooth. Transfer to a glass jarContinue reading “Cashew “Cream Cheese””
Julianna Jee 